Programs

• Basic PCO and Managing Head Training
• HACCP Training
• Internal Quality Audit and Root Cause Analysis based on ISO/IEC 17025:2017
• ISO 22000 Food Safety Management under New Normal
• Laboratory Techniques in Food Microbiology
• Method Validation and Measurement Uncertainty for Chemical Testing
• Method Validation and Measurement Uncertainty for Microbiological Testing
• QA/ QC Checks based on ISO/ IEC 17025:2017
• Quality Assurance and Quality Control in Microbiological Testing based on ISO/ IEC 17025:2017
• Risk Assessment based on ISO/IEC 17025:201
• Sanitation Standard Operating Procedures for Pharmaceutical Lab
• Seminar on Calibration on Volume, Temperature and Mass
• Seminar/Workshop on Remote Internal Audit for Laboratory versus ISO/IEC 17025:2017
• Setting Laboratory Specifications and Acceptance Criteria of Pharmaceutical Products
• Technical Consultancy for ISO/ IEC 17025:2017 Compliance
• Wastewater Treatment and Operation Technician Course
• Water and Wastewater Sampling

PROGRAM	DATE
Basic PCO and Managing Head Training	January 25-30, 2021
Basic PCO Training	February 22-26, 2021
Managing Head Training	February 27,2021
Water and Wastewater Sampling	March 19,2021
Basic PCO Training	April 19-23,2021
Managing Head Training	April 26,2021
Seminar/Workshop on Remote Internal Audit for Laboratory versus ISO/IEC 17025:2017	May 13-14,2021
Seminar on Calibration on Volume,Temp. and Mass	May 27-28,2021
Laboratory Techniques in Food Microbiology	June 11,2021
Quality Assurance and Quality Control in Microbiological Testing based on ISO 17025:2017	June 18,2021
ISO 22000 Food Safety Management under New Normal	July 16,2021
HACCP Training	July 23,2021
Sanitation Standard Operating Procedures for Pharma Lab	August 21,2021
Managing Head Training	August 28,2021
Basic PCO Training	Aug.30-Sept.03,2021
Wastewater Treatment and Operation Technician Course	September 9-10,2021
Basic PCO Training	October 11-15,2021
Managing Head Training	October 18,2021